10 Incredible Ways to Enjoy Mexican Flowers Drink || How to Make Mexican Flowers Drink at Home

Have you ever wondered that you can make mind blowing tea recipes with Mexican flowers to freshen up your day.Made from a unique blend of traditional Mexican flowers and natural ingredients, these beverage were bursting with taste and cultural authenticity. Sip your way to a tropical paradise with every sip. Try our Mexican Flower Drink today!

Mexican Flowers Drink

The following are the Mexican Flowers used in making diffrent Drinks.

Mexican Jamaica Drink Flower

This traditional Mexican Drink is made from the Jamaica flower, a historical plant with diuretic characteristics, flavour, and aroma, so it is consumed during the summer.

What is the mexican flowers drink Jamaica is made of?

Jamaica Drink Ingredients

• 100 grams of dried hibiscus flower
• 8 cups of water
• 1 cup of Sugar
• Ice at the time of serving

Preparation

Step 1: Put the Jamaica flower in the strainer and wash it well under running water. Put it in the water and leave it in a cool place for 24 hours.

Step 2: The next day, add the sugar until it sweetens to taste; a while before serving, add the ice and leave it in the refrigerator.

Step 3 It should be flavorful and sweet since the ice dilutes the water.

Tamarindo Drink

Tamarind water, a traditional Mexican Drink cuisine, is highly cooling. Although caution must be taken when choosing what it is served with because tamarind has a little acidic flavour, it is not recommended with extremely hot or acidic foods.

It is ideal to accompany foods like Mexican snacks and traditional stews. It is also a really simple meal to make and perfect for a hot day.

Ingredients for Tamarind Drink 

• Tamarinds – 250 grams
• Water – 2 liters
• Sugar – 1 cup

How to make the Tamarind Drink recipe

• We start by washing and cleaning the tamarind to remove the peel.
• We boil the tamarinds in 3 cups of water in a pot and leave them for 5 or 8 minutes over high heat.
• We let it cool for a few minutes, and when it is cold, we remove the seeds from the tamarind.
• We place the pitted tamarind in the blender, strain the water with which we boiled the tamarind, and add the sugar. We blend everything very well.
• In a large jug, place what we blended and crush the tamarind with the help of a spoon or with your hands so that all the liquid comes out. We mix very well, add the remaining water and refrigerate.

Agua de Horchata / Rice and Cinnamon Drink

Many Latin American nations provide agua de horchata, a sweet, creamy beverage. With tacos, burritos, and fajitas, this Mexican version is incredibly reviving.

Although it is not just a flower-based beverage, Horchata is a well-known Mexican Drink prepared for rice, water, sugar, and other flavourings, including cinnamon. Horchata can also be made with ground almonds, melon seeds, or flowers like hibiscus, often called jamaica in Mexico, to add a floral flavour. Horchata with hibiscus is tangy and refreshing.

Ingredients

• Water: To speed up the initial soak, use 3 cups boiling water and reduce the soaking time to 1 hour.
• Cinnamon: ½ teaspoon ground cinnamon may be substituted for the cinnamon sticks (or add more to taste at the end).

Step-by-step instructions

• First take water, rice, and cinnamon sticks in a medium bowl and soak them for 2 hours.
• Blend them together in blender of your choice but donot remove cinnamon sticks.
• Stain them fine-mesh strainer to remove irregular objects.
• Add sweetened condensed milk, vanilla, and 2 cups of water.
• Serve it cold or chill as per your own choice and plating style.

Agua de Jamaica (Hibiscus Iced Tea)

Agua de jamaica, a herbal tea can be served hot or cold made by dried hibiscus flower.To make it spike up to go well with the flavours always add honey or sugar to heightened its taste.

Hibiscus Iced Tea

• Dried Hibiscus Flowers (Flor de Jamaica): you can make them dried at home or order them from Mexican supermarket or some online shop.Use measuring scale to measure it exactly. Measure 2 ½ ounces for Hibiscus, or you can roughly estimate by scooping up 1 ½ dry cups.

• Sugar: Add sweatness according to your taste.You may add honey if you like.

• Add 4 cups of water and 1 and half cups dried hibiscus flowers in a medium pan.
• Make them boil, reduce heat, and allow it simmer until the dried flowers have softened, round about 15 minutes.
• Strain through a fine sieve to remove dried flowers, pressing down on them to extract as much liquid as possible (youshould have about 3 cups of liquid at the end).
• Add sugar until dissolved. Transfer to a large pitcher and stir the remaining 8 cups of cold water.
• Serve over ice with lime wedges if desired.

Frida’s Flowers

It’s a cocktail-inspired Mexican Flowers Drink that can be served with edible flowers.

Ingredients

• Strawberries
• Edible fresh flowers
• Ice and sugar
• Tequila
• Lime juice
• Hibiscus Syrup

Preparation:

1. Mix all the ingredients together

2. Add some crushed strawberries for additional taste

3. Add 2 tablespoons of hibiscus syrup

4. Coar glass with sugar

5. Serve with edible flowers of your choice.

Cactus Water Drink

Mexican food frequently uses the prickly pear cactus (nopal). Agua de nopal, a Drink made from its fruit, is hydrating and refreshing. For enhanced flavour, hibiscus blossoms are used in some dishes.

Ingredients:

• 4 small cactus paddles cleaned and rinsed
• 2 1-inch slices of fresh pineapple
• ½ cup sugar (or to taste)
• 1 small bunch of mint stems removed
• 6 cups water divided

Preparation:

1. Chop cactus plant and pineapple into pieces of 3 -inch in size.
2. Blend together cactus paddle,Pineapple, sugar and mint with 3 cups of water.
3. Stain the mixure with sieve but avoid too much pusshing because we dont need the pulp to make it light in consistency.
4. Chil and serve with ice and garnish it with fresh pineapple cubes.

Chia Fresca Drink:

Enjoy this agua de limón with chia, a cool Mexican drink with a tangy, somewhat sweet flavour ideal for hot days. It’s quite simple to produce this chia water, which boosts your system.

Ingredients

• your first choice of element is lime because it has a distinctive tart and acidic in nature,but you can use regular yellow lemons.
• Chia seeds
• Water
• Sweetener: sugar, brown sugar, stevia, etc

Preparation

• Take juice of the limes as per your preference.After checking taste you can add some more.
• You can either stain the limes over pitcher or you can directly take juice of the limes by using your hands.
• Add the water to the lime juice and sugar.We use agave syrup but you can use any sweetener of your choice.
• Add chia seeds and mix them for approx 3 minutes to set them.
• Taste it and make them appropiate according to your flavours.
• Serve it with ice and fresh limes pieces and other garnishes.

Floral Teas

There are so many flowers that you can use to make tea and also reduce some stress and anxiety. You can also use these Mexican flowers infusions to make tea and have a fresh mood.

These mexican flowers infusions will help you relieve anxiety, calm colic, or improve digestion, and the best thing is that you probably have many of the flowers in your garden. All you have to do is remove a button and separate the petals.

Rose Tea

If you’d like a fragrant Mexican Flowers drink, rose petals are a great option. Red or pink roses work best for infusions, generally speaking. Its advantages include boosting metabolism and preventing constipation.

Lavender Tea

Benefit from this lovely purple flower’s well-known ability to reduce anxiety by enjoying its blooms for a peaceful afternoon. All you need to do is chop them up and give them a 10-minute boil.

Chrysanthemum Tea

This flower is widely used in Asia to make Mexican flowers drink infusions that lower blood pressure or help treat respiratory issues. To maximize the benefits of the petals, use white or yellow ones and ensure they are dry before preparing an infusion.

Cempasuchitl Tea

It is the time of year when cempasuchitl blooms are almost here, and this flower is ideal for infusing to help cure stomach ailments.

Jasmine Tea

An excellent Mexican flowers drink infusion can be made from one of the most exquisite and fragrant flowers. Its advantages include headache relief and stress reduction.

Bougainvillea Tea

Drinking bougainvillaea “tea” without hesitation is one of Grandma’s remedies for cough relief. We’ve included the recipe below so you can make it at home.

Chamomile Tea

We all know that chamomile tea helps ease stomach pains, but it also helps ease anxiety and makes us feel good.

Orange blossom Tea

Grown on orange trees, this pretty flower makes a deliciously aromatic infusion that soothes sore throats and lowers anxiety.

Mexican Flowers Drink || How to Make Hibiscus Iced Tea

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